Ingredients 4 cups cucumber, sliced into thick rounds or 1/2 moons (English cucumber, Japanese, Armenian, or Persian- thin-skinned, seedless is preferred) 1 teaspoon salt 1 teaspoon soy sauce 3 tablespoons rice vinegar 1 tablespoon sugar (honey or maple) 1 tablespoon toasted sesame oil 2 scallions, sliced thin 1 2 teaspoons Gochugaru Korean chili pepper flakes (spicy but not super hot, start with less and add more to taste) toasted sesame seeds fresh cilantro for garnish Instructions In a colander, toss cucumbers with the 1 teaspoon of salt and set over a plate for 30 minutes
If someone loves a frog, he thinks the frog is Diana
Simply machine wash it in cold water and tumble dry on low to keep the fabric looking fresh and the shapewear effective
Ive shared this recipe before and I change it up all the time based on what herbs I have around
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